| LDR | | 00000cam u2200205 a 4500 |
| 001 | | 000000731026 |
| 005 | | 20130829114404 |
| 007 | | ta |
| 008 | | 130829s2013 njua b 001 0 eng d |
| 020 | | ▼a 9781118169452 (hbk.) |
| 020 | | ▼a 111816945X (hbk.) |
| 035 | | ▼a (KERIS)BIB000013223793 |
| 040 | | ▼a 211004▼c 211043▼d 211043 |
| 082 | 04 | ▼a 664.07▼2 22 |
| 090 | | ▼a 664.07▼b F686c |
| 245 | 00 | ▼a Foodomics :▼b advanced mass spectrometry in modern food science and nutrition /▼c edited by Alejandro Cifuentes |
| 260 | | ▼a Hoboken, NJ :▼b Wiley,▼c 2013 |
| 300 | | ▼a xviii, 560 p. :▼b ill. ;▼c 25 cm |
| 440 | 0 | ▼a Wiley series on mass spectrometry |
| 500 | | ▼a Index: p. 551-560 |
| 504 | | ▼a Includes bibliographical references |
| 650 | 0 | ▼a Food▼x Analysis |
| 650 | 0 | ▼a Mass spectrometry |
| 700 | 1 | ▼a Cifuentes, Alejandro,▼e editor of compilation |